We are so proud to work with such talented and expert suppliers at the Bodleian. Check out our list of recommended suppliers, all of whom know the venue inside out and will ensure your planning is easy and your wedding is perfect.
Oxford Fine Dining
The Bodleian Libraries work in partnership with Oxford Fine Dining who have, for over 10 years, been creating and executing one-of-a kind
weddings throughout Oxfordshire and the Cotswolds.
Oxford Fine Dining’s dedicated Weddings and Events planner understands the importance of your wedding day and will work closely
with you to ensure every detail is considered and every expectation exceeded. Their chefs use innovation and creativity tailored to you to
ensure deliciously different menus on your most special occasion.
SAMPLE MENU, ESTIMATED COST AROUND £120 PER PERSON + vaT
Confit duck leg croquette, apricot chutney, chargrilled gem lettuce, parsley gremolata (DF)
Mushroom cannelloni, onion velouté, hazelnut gremolata (VG, GF)
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Beef Wellington, mushroom duxelles, roasted baby carrots, Cotswold Gold mash
Loaded butternut thyme pressing, onion purée, pickled shimeji mushrooms, Cotswold Gold mash, tenderstem (VG, GF)
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Caramelised French toast, malt ice cream
Ginger bread pudding, sticky toffee sauce, vanilla ice cream (VG)
ALSO INCLUDES:
* Oxfordshire sparkling wine and 4 choice canapes welcome reception
* 3 course wedding breakfast with coffee and petit fours
* ½ bottle of wine per person
* ½ bottle of mineral water per person
* Oxfordshire sparkling wine for toast
* Complimentary menu and wine tasting for the couple
* Event Management, Waiting staff, wine and bar waiters,
* Kitchen equipment, furniture hire, glassware and dinnerware, white dining table linens
* Set up and de-rig, weekend delivery, and midnight collection
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